5-Ingredient Mexican Casserole

Small dinner pie made in the manner of salsa, tortillas, refried beans, cheese, and onions.

The ingredient of 5-Ingredient Mexican Casserole

1. 1 (16 ounce) can refried beans
2. u00be onion, diced
3. 5 (10 inch) flour tortillas
4. 1 cup salsa
5. 2 cups shredded Cheddar or Colby Jack cheese

The instruction how to make 5-Ingredient Mexican Casserole

1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan like non-stick cooking spray.
2. In a saucepan, cook refried beans and onions (to soften them) going on for medium-high heat for about 5 minutes.
3. Place one tortilla in the bottom of the greased pan. move ahead about 1/3 cup of the bean join up higher than it. buildup a few tablespoons of salsa greater than this. Then, place another tortilla beyond the salsa, and ensue more of the bean mixture. Follow the beans when a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly more than the tortillas. nearly the peak layer, make distinct to use lots of salsa and cheese!
4. Bake until the cheese is melted, something like 15 to 20 minutes.

Nutritions of 5-Ingredient Mexican Casserole

calories: 650.7 calories
carbohydrateContent: 74 g
cholesterolContent: 68.3 mg
fatContent: 20.3 g
fiberContent: 10.3 g
proteinContent: 29.3 g
saturatedFatContent: 12.5 g
servingSize:
sodiumContent: 1505.1 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: